Frozen Pineapple Pie - cooking recipe

Ingredients

30 oz. crushed pineapple
1 can Eagle Brand milk
1/3 to 1/2 c. chopped pecans
2 (11-inch) graham cracker crusts
1 large Cool Whip

Preparation

Slightly drain pineapple and mix together pineapple, Eagle Brand, nuts and lemon juice.
Fold in Cool Whip.
Pour into the two pie shells and freeze. Thaw 8 minutes before serving.
Pies can be kept in freezer for months.