Eggless, Milkless, Butterless Cake - cooking recipe

Ingredients

2 c. packed brown sugar
4 Tbsp. lard or shortening
3 c. all-purpose flour
2 tsp. baking soda
1 tsp. ground cloves
2 c. water
2 c. raisins
1 tsp. salt
2 tsp. ground cinnamon

Preparation

In a saucepan, combine brown sugar, water, lard and raisins. Bring to a boil.
Reduce heat and simmer 5 minutes.
Cool.
Stir together flour, baking soda, salt, cinnamon and cloves.
Stir into cooled raisin mixture.
Mix well.
Pour into a greased 13 x 9 x 2 baking pan.
Bake at 350\u00b0 for about 45 minutes or until cake tests done with a wooden pick.
Yields 16 servings.