A.1. Honey Glaze(Makes 1 Cup) - cooking recipe

Ingredients

1/3 c. A.1. steak sauce
1/4 c. honey
1 Tbsp. Grey Poupon Dijon mustard
1 apple, cored, peeled and chopped

Preparation

In small saucepan, over medium-high heat, heat all ingredients to a boil.
Reduce heat; simmer 10 minutes.
Use as glaze on ham during last 30 minutes of cooking.