Ingredients
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2 sticks margarine, melted
1/2 c. peanut butter
1 box powdered sugar
2 c. crushed graham cracker crumbs
1 c. coconut (1 can)
1 c. chopped nuts
1 small pkg. chocolate chips
1/2 stick paraffin
Preparation
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Melt margarine.
Add peanut butter, powdered sugar, graham cracker crumbs, coconut and nuts.
Mix well and shape in fingers or any shape.
Melt chips with wax over hot water in double boiler.
Dip cookies in chocolate mix.
Cool on wax paper.
These keep well for several days.
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