Creamy Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. yellow squash, sliced
1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) container sour cream
1 (4 oz.) jar pimentos, drained and sliced
1 (8 1/2 oz.) can water chestnuts, thinly sliced
2 medium onions, chopped
1 stick oleo or butter
1 (8 oz.) pkg. herbed stuffing mix (use 1/2)

Preparation

Cook squash in salted water; drain well.
Add next 5 ingredients.
Melt 3/4 stick of oleo or butter in frying pan.
Add stuffing mix; pack in a 2-quart dish.
Pour squash mixture over stuffing and sprinkle rest of stuffing mix on top.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.