Burritos - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
1 lb. grated Cheddar cheese
1 can cream of chicken soup
10 to 12 flour tortillas
1 can refried beans
picante sauce to taste (1/2 c. or more)

Preparation

Brown hamburger; drain well.
Add 1/2 can of soup, 1/2 cup grated cheese and 1/2 cup of picante sauce.
Mix well.
Take each flour tortilla and spread with refried beans.
Add 2 tablespoons of meat mixture, sprinkle with grated cheese and roll.
Place in baking dish.
Take remaining meat mixture, soup, beans and cheese and spread on top (beans 1st, then meat, soup, then cheese).
Cover tortillas well with mixture so they won't dry out.
Bake at 350\u00b0 for 30 to 35 minutes or microwave on High for 16 minutes.
Rotate dish halfway through cooking time.