Chocolate Eclair - cooking recipe

Ingredients

3 c. milk
2 pkg. Jell-O French vanilla pudding mix
12 oz. Cool Whip
1 box graham crackers

Preparation

Line dish with graham crackers.
Pour half of mixture of milk, pudding and Cool Whip over crackers.
Then, put another layer of crackers.
Pour rest of mixture over crackers and top with layer of crackers.