Zucchini And Tomato With Cheese - cooking recipe

Ingredients

1 to 2 small zucchini
1 to 2 small yellow squash
1 medium onion
1/2 c. water
1 large tomato
salt and pepper
1/2 tsp. oregano
1 c. Mozzarella cheese, grated

Preparation

Wash squash, cut off ends and any \"ugly spots.\"
Slice squash 1/4-inch thick.
Dice onion.
Cut tomato in bite-size pieces. Steam (I use nonstick skillet) squash, onion and seasoning until tender.
Add tomato and cheese.
Serve when tomato is hot and cheese is melted.