Crunchy Cauliflower Salad - cooking recipe

Ingredients

1 large head lettuce
1 head raw cauliflower
1 medium-sized white onion
2 c. mayonnaise
1/2 c. Parmesan cheese
1 1/2 lb. bacon, cooked and drained
1 large bowl that can be sealed

Preparation

Break lettuce, place
on
the
bottom
of the bowl.
Cut cauliflower and put it on top of the lettuce (the flower part). Cut the onion in
ringlets and place on top of the cauliflower. Mix the
Parmesan
cheese
with
the
mayonnaise.
Spread
this mixture on top of the vegetables with a spatula.
Crumble bacon on top of
mayonnaise and cheese mixture.
Put in refrigerator. Cover tightly for 8 hours.
When ready to serve, toss thoroughly.