Pineapple Carrot Cake - cooking recipe

Ingredients

2 1/2 c. flour
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 c. oil
3 eggs
2 c. sugar
2 tsp. vanilla
1 c. grated carrots
1 (8 1/2 oz.) can crushed pineapple (use half of liquid)
1 c. coconut (flaked)
1 c. chopped nuts

Preparation

Sift flour, baking soda, salt and cinnamon; set aside. Combine oil, eggs and sugar and beat on medium speed for 2 minutes.
Add vanilla and dry ingredients; mix well.
Add the remaining ingredients and stir well with beater for 1 minute. Bake in greased and floured 9 x 13-inch pan at 350\u00b0 for 45 minutes.