Butterscotch Frosting - cooking recipe

Ingredients

1 c. brown sugar
3 Tbsp. Crisco
3 Tbsp. butter
1/4 tsp. salt
1/4 c. milk
1 1/2 c. sifted powdered sugar

Preparation

Combine sugar, Crisco, butter and salt.
Bring to a boil, stirring constantly.
Add milk; boil slowly for 3 minutes.
Cool. Add powdered sugar; beat until thick enough to spread.