Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. Pet milk
1/2 (7 oz.) marshmallow cream
1 c. peanut butter
1 tsp. vanilla

Preparation

Combine sugar and milk.
Bring to boil and cook to soft ball. Remove from heat; stir in marshmallow cream, peanut butter and vanilla until smooth.
Spread in buttered dish to cool.