Ingredients
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3/4 c. butter or margarine
1 1/2 c. brown sugar
2 Tbsp. water
2 c. semi-sweet chocolate chips
10 oz. Andes creme de menthe candies
2 eggs
2 1/2 c. flour
1 1/4 tsp. baking soda
1/2 tsp. salt
Preparation
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Baking Temperature: 350\u00b0.
Baking Time: 8 to 10 minutes.
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