Lo-Cal Pasta Salad - cooking recipe

Ingredients

1 pkg. twisted noodles
1 small bottle low-fat Italian salad dressing

Preparation

Cook noodles according to package directions, adding salt and 1 teaspoon oil to water.
Drain.
Pour cold water over noodles and drain again.
Place in bowl with a cover.
Pour the salad dressing over the noodles, mixing well.
Cover and chill.
Toss again before serving.