Lime Mint Salad - cooking recipe

Ingredients

2 large cans crushed pineapple
1 (3 oz.) pkg. lime Jell-O
1 (7 oz.) pkg. mini marshmallows
1 (7 oz.) pkg. Kraft buttermints, crushed
2 pkg. Dream Whip, prepared

Preparation

Sprinkle Jell-O into undrained pineapple; mix well.
Add marshmallows and refrigerate overnight.
Next day, add buttermints and Dream Whip (prepared).
Mix well.
Freeze in 9 x 13-inch pan. To serve, thaw for about 20 minutes.