Morning Casserole - cooking recipe

Ingredients

1 lb. mild sausage
1/2 lb. sharp cheese
8 slices bread
6 eggs
2 c. milk
1/2 tsp. salt and pepper
1 tsp. dry mustard

Preparation

Cook sausage until brown; drain it.
Grease bottom of dish, then line bottom with bread.
Sprinkle sausage and cheese over bread.
Mix eggs, milk, salt, pepper and dry mustard together. Pour over sausage, cheese and bread.
Set in refrigerator overnight.
Bake at 350\u00b0 for 45 minutes.