(Busolao) Holiday Coffee Cake - cooking recipe

Ingredients

1 1/2 sticks margarine
4 eggs (hold back 1 egg white)
4 Tbsp. cream or milk
1 1/4 c. sugar
1/4 tsp. salt
5 tsp. baking powder
2 Tbsp. vanilla or 1 Tbsp. vanilla and 1 Tbsp. brandy
rind of 1 orange and juice
rind of 1/2 lemon and juice
1/2 c. white raisins
5 c. flour
1/2 c. nuts, chopped fine

Preparation

Melt margarine; set aside.
Beat eggs and cream.
Add sugar and salt; beat until lemon colored and thick.
Add cooled margarine, then baking powder.
Add 2 cups of flour.
Add orange and lemon rinds and juices, flavorings, nuts, the remaining flour and raisins.