Big Daddy Casserole - cooking recipe

Ingredients

1 1/2 lb. ground round
1 1/2 c. cooked diced potatoes
1 1/2 c. cooked small elbow macaroni
2 c. grated sharp cheese
1 large onion, chopped
1 (15 oz.) can whole tomatoes

Preparation

Saute ground round and onion together until meat is done; season to taste.
Don't overcook potatoes and macaroni; season to taste.
Layer in a pan, starting with a layer of potatoes, topped with a layer of meat, then a layer of cheese.
Layer macaroni, meat and cheese.
Top with tomatoes, crushing and squeezing juice evenly on top.
Bake at 350\u00b0 for 30 minutes, or until bubbly. Serve with a tossed salad and your favorite bread.