Mexican Olive Dip - cooking recipe

Ingredients

1 small can chopped ripe olives
1 small can chopped mild green chiles
2 peeled, chopped fresh tomatoes
2 chopped green onions (with tops)
3 Tbsp. salad oil
1 Tbsp. vinegar
1 clove garlic, pressed or dash of garlic powder

Preparation

Mix all ingredients together.
Let stand 6 hours before serving.
(Keep chilled until serving.)
Good with corn chips.