Tortellini Soup - cooking recipe

Ingredients

2 cloves garlic, crushed
1 Tbsp. margarine
4 chicken bouillon cubes
6 c. water
1 pkg. frozen tortellini (cheese)
3 c. fresh spinach, chopped
1 (14 1/2 oz.) can stewed tomatoes, undrained and cut up

Preparation

In large saucepan over medium heat, cook garlic in margarine for 2 to 3 minutes.
Add bouillon and water to make broth.
Add tortellini.
Heat to boil; reduce heat and simmer for 10 minutes. Add spinach and tomatoes.
Simmer for 10 minutes more.
Makes 4 servings.