Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1 stick butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. enriched all-purpose flour
1 Tbsp. vanilla

Preparation

Cream the margarine, butter and cream cheese until fluffy. Add sugar; mix until fluffy.
Add eggs alternately with flour, ending with flour.
Add the vanilla extract.
Pour into well-greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 25 minutes to 35 minutes.
No peeping under any circumstances, as this cake will fall.
Cool and serve.