Pecan Sandies - cooking recipe

Ingredients

1/3 c. sugar
1 c. butter
2 tsp. water
2 tsp. vanilla
2 c. flour
1 c. chopped pecans
powdered sugar

Preparation

Cream butter and sugar.
Add water and vanilla and mix well. Blend in flour and nuts.
Chill for 4 hours.
Shape into balls or fingers.
Bake for 20 minutes at 350\u00b0 on an ungreased cookie sheet.
Cool slightly and roll in powdered sugar.