Country Bread Pudding - cooking recipe

Ingredients

4 c. milk (scalded)
3 eggs
1 1/2 c. sugar
1 stick butter, softened
1 tsp. vanilla
stale bread

Preparation

Blend sugar and butter in bottom of 9 x 13 x 2-inch baking pan.
Add eggs and vanilla; mix well.
Add hot milk to egg mixture, mixing well.
Break and add bread until you reach desired consistency (usually 1/2 loaf).
Bake at 350\u00b0 until pudding sets in center and golden brown around edge.