7-Up Cake - cooking recipe

Ingredients

3 c. cake flour
3 sticks butter
3 c. sugar
5 eggs
1/2 tsp. salt
3/4 c. 7-Up

Preparation

Using electric mixer, cream together butter, sugar and salt for 20 minutes.
Add eggs one at a time.
Add flour one cup at a time.
Beat until smooth.
Fold in 7-Up.
Pour into well-greased and floured Bundt pan.
Bake at 325\u00b0 for 1 1/4 hours.
Let cool in pan, then turn out on cake rack.