Shrimp-Rice Soup - cooking recipe

Ingredients

1/2 c. chopped green pepper
1/2 c. chopped onion
1/4 c. water
28 oz. can tomatoes, cut up
1/8 tsp. garlic powder
1 1/2 c. water
6 1/4 oz. pkg. long grain and wild rice mix
16 oz. pkg. frozen, peeled, deveined shrimp
several dashes of hot sauce

Preparation

Simmer onion and pepper in large pan until tender.
Add undrained tomatoes, garlic, 1 1/2 cups water and both rice mix packets.
Bring to boil.
Add shrimp and return to boil.
Reduce heat, cover and simmer until rice is tender and shrimp are pink. Garnish with hot sauce.