Stir-Fry Pork And Veggies - cooking recipe

Ingredients

2 Tbsp. low-sodium soy sauce
2 Tbsp. chili sauce
1 Tbsp. rice wine vinegar
2 tsp. cornstarch
1/2 c. chicken broth
2 tsp. sugar
1/4 tsp. pepper
1 lb. boneless pork, cut in bite size pieces
2 Tbsp. vegetable oil, divided
2 medium onions, cut in wedges
1 medium carrot, cut in matchsticks
1/2 green pepper, cut in thin strips
1 large garlic clove, finely chopped
3/4 lb. cabbage coarsely chopped

Preparation

Combine the first 7 ingredients and set aside.
Stir-fry pork in 1 tablespoon oil, browning all sides. Remove pork and add remaining tablespoon of oil.
Add the next 5 ingredients and stir-fry for 2 minutes.
Add pork and cook all ingredients 2 more minutes.
Slowly add the set-aside mixture, stirring until sauce thickens and boils.
Serve over rice.