English Pie - cooking recipe

Ingredients

3 eggs, separated
1 c. sugar
1 stick oleo
1 c. nuts, chopped
1 c. Angel Flake coconut
1 medium apple, chopped
1 Tbsp. vinegar

Preparation

Cream sugar and oleo.
Add egg yolks and vinegar.
Roll nuts and fruit in 1 tablespoon flour.
Add nuts and fruit to mixture. Fold in egg whites that have been beaten stiff.
Bake in unbaked pie shell for 30 minutes at 350\u00b0.