Bubble Bread - cooking recipe

Ingredients

2 loaves frozen bread
1 (3 oz.) pkg. butterscotch pudding
1 c. brown sugar
1/2 c. melted butter or margarine
1 tsp. cinnamon
1 tsp. vanilla
1/2 c. milk

Preparation

Place frozen bread in refrigerator overnight.
Cut into cubes and place in a 9 x 13-inch pan the next day.
Mix other ingredients and pour over cubes.
Let rise.
Bake at 350\u00b0 for 30 minutes.