Caramel Delight - cooking recipe

Ingredients

8 oz. cream cheese
1 can Eagle Brand condensed milk
16 oz. Cool Whip
1/2 stick butter
7 oz. coconut
1/2 c. pecans
1 (16 oz.) jar caramel ice cream topping
2 (9-inch) pie crusts

Preparation

Mix first 3 ingredients until smooth.
Melt margarine.
Add coconut and pecans.
Toast until brown, stirring constantly.
Bake two (9-inch) pie crusts.
Layer:
cream cheese mixture, coconut mixture, caramel topping and repeat.