Swedish Fruit Soup - cooking recipe

Ingredients

1 (11 oz.) pkg. mixed dried fruits
1/2 c. light raisins
2 1/4 c. unsweetened pineapple juice
2 Tbsp. tapioca
1 medium orange, thinly sliced and halved
1/2 c. black raspberry seedless jelly
1/4 c. sugar
1/2 (10 oz.) jar cherries, drained

Preparation

In large saucepan, combine fruit, raisins, 1 teaspoon cinnamon and 4 cups water.
Bring to boil.
Reduce heat and simmer 20 to 25 minutes.