Quick Swiss Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, skinned and boned
6 (4 x 4) slices Swiss cheese
1 (10 1/4 oz.) can cream of chicken soup (undiluted)
1/4 c. milk
2 c. herb-seasoned stuffing mix
1/4 c. butter or margarine, melted

Preparation

Arrange washed chicken in greased 12 x 8 x 2 baking dish. Top with cheese slices. Combine soup and milk; stir well. Spoon sauce over chicken. Sprinkle with stuffing. Drizzle butter over crumbs. Bake, covered, at 350\u00b0 for 50 minutes. Yields 6 servings. Freezes well.