Cottage Cheese Pineapple Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. lime jello
2 c. boiling water
1 (12 oz.) container cottage cheese (small curd)
1 can crushed pineapple, drained
1 c. mayonnaise
1 (12 oz.) can Pet evaporated milk

Preparation

Dissolve 2 boxes jello in boiling water.
Add remaining ingredients and stir gently with a spoon.
Grease a pan (whatever size desired).
Pour mixture into pan.
Let set; cut into squares and serve.