Funnel Cakes - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
2 Tbsp. sugar
1 tsp. soda
3/4 tsp. baking powder
1/4 tsp. salt
1 egg
3/4 c. milk
vegetable oil
2 Tbsp. powdered sugar
syrup

Preparation

Combine dry ingredients; add egg and milk, beating until smooth.
Heat 1/4 inch of oil to 375\u00b0 in skillet.
Cover bottom opening of a funnel with finger (3/8-inch works best).
Pour 1/4 cup of batter into funnel.
Hold funnel over center of skillet. Remove finger from end to release batter into hot oil; move funnel in slow circular motion to form a spiral design.
Fry 2 minutes or until golden brown.
Turn once.
Drain on paper towels.
Sprinkle with powdered sugar.