Aunt Peg'S Wassail - cooking recipe

Ingredients

1 qt. Chablis
3/4 tsp. whole cloves
1 qt. water
1/2 tsp. allspice
2 1/4 c. sugar
5 cinnamon sticks
1/2 tsp. ground ginger
2 1/2 qt. apple cider
1 qt. orange juice
2 1/2 c. lemon juice

Preparation

Heat as you mix the first 7 ingredients (do not use an aluminum pan).
Bring to a boil and strain.
Add the cider and juices.
Keep heated as you serve.