Buttermilk Pound Cake - cooking recipe

Ingredients

4 eggs
2 1/2 c. sugar
3 sticks butter
3 1/2 c. cake flour
1/2 tsp. soda
1/2 tsp. salt
1 c. buttermilk
1/2 tsp. lemon
1/2 tsp. vanilla

Preparation

Cream butter and sugar in bowl and add 1 egg at a time, mixing well.
Add lemon and vanilla flavoring.
Mix dry ingredients in separate bowl.
Alternate, adding buttermilk and dry mixture to creamed butter, egg and sugar mixture.
Pour into a buttered and floured tube pan.
Bake at 250\u00b0 for 1 3/4 hours, checking for doneness with toothpick.
Start checking at 1 hour.