English Muffin Bread(Microwave With Changes For Oven) - cooking recipe

Ingredients

4 1/2 to 5 c. flour, divided
2 pkg. RapidRise yeast
1 Tbsp. sugar
1/4 tsp. soda
1 tsp. salt
2 c. milk
1/2 c. water

Preparation

Don't throw
away egg yolks when just using the whites. Freeze the yolks in ice cube trays.
When frozen, take out and put in
a plastic bag and store in freezer.
When baking cakes or cookies, 2 thawed egg yolks and 1 tablespoon water, equals 1 egg.