Buttermilk Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. jello (any flavor)
1 small can crushed pineapple
2 c. buttermilk
1 (9 oz.) container Cool Whip
1/2 c. chopped nuts

Preparation

Dissolve jello in boiling pineapple.
Add buttermilk; let set in refrigerator for 45 minutes.
Remove; add Cool Whip and nuts. Pour into a 9 x 13-inch dish; chill until firm.