Red Velvet Cake - cooking recipe
Ingredients
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2 1/2 c. flour
1 1/2 c. sugar
2 c. oil
2 eggs
1 tsp. vanilla
1 c. sweet milk
1 oz. red food coloring
2 Tbsp. cocoa
1 tsp. vinegar
Preparation
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Beat sugar, oil, eggs, vanilla, vinegar and food coloring. Slowly add flour and cocoa alternating with milk.
Bake in two greased and floured pans at 350\u00b0 for 30 minutes.
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