Red Velvet Cake - cooking recipe

Ingredients
    2 1/2 c. flour
    1 1/2 c. sugar
    2 c. oil
    2 eggs
    1 tsp. vanilla
    1 c. sweet milk
    1 oz. red food coloring
    2 Tbsp. cocoa
    1 tsp. vinegar
Preparation
    Beat sugar, oil, eggs, vanilla, vinegar and food coloring. Slowly add flour and cocoa alternating with milk.
    Bake in two greased and floured pans at 350\u00b0 for 30 minutes.

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