Peanut Brittle (With Salted Peanuts) - cooking recipe

Ingredients

3 c. white sugar
1 c. light corn syrup
1/2 c. water
3 c. salted peanuts
2 tsp. baking soda

Preparation

Stir together the sugar, syrup and water.
Cook to 280\u00b0.
Stir in peanuts gradually.
Cook, stirring constantly until 300\u00b0.
Add baking soda; stir gently but quickly.
Pour onto 2 greased cookie sheets without spreading.
Cool; break into pieces when cold.