Pican-Toes - cooking recipe

Ingredients

2 medium potatoes, peeled
2 Tbsp. picante sauce
1 Tbsp. grated Cheddar cheese

Preparation

Slice potatoes in a 2-cup microwave casserole.
Cover with lid, cook on High for 5 to 6 minutes, or until tender, stirring once.
Top with picante sauce and cheese.
Cover until cheese is melted.
Serves 2.