Stir-Fry Vegetables - cooking recipe

Ingredients

2 to 3 potatoes
1 large carrot
1 small onion
1 bell pepper
fresh green beans
sliced cabbage

Preparation

Thinly slice all vegetables.
Pan-fry in a little oil until crisp-tender.
Add soy sauce (about 1 to 2 tablespoons).
Continue to pan-fry until soy sauce is evaporated.