Honey Whole Wheat Loaf - cooking recipe
Ingredients
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2 pkg. active dry yeast
1/2 c. warm water
1/3 c. honey
1/4 c. vegetable shortening (not oil)
1 Tbsp. salt
1 1/4 c. warm water
3 c. whole wheat flour
3 to 4 c. all-purpose flour
margarine or butter, softened
Preparation
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In a large mixing bowl, dissolve the yeast in the 1/2 cup warm water.
Stir in honey, shortening, salt, 1 3/4 cup warm water and the whole wheat flour.
Beat until smooth.
Mix in enough all-purpose white flour to make the dough easy to handle.
(Should not be sticky.)
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