Chocolate Icing - cooking recipe

Ingredients

1/2 c. margarine, softened
3 oz. cream cheese
1 (1 lb.) pkg. confectioners sugar
1/4 c. evaporated milk
3 Tbsp. baking cocoa
1 tsp. vanilla extract

Preparation

Cream margarine and softened cream cheese in mixer bowl until light and fluffy.
Add confectioners sugar, evaporated milk, baking cocoa and vanilla; beat well.
Yield:
Enough for 1 cake, 12 servings.