Broccoli Angelina - cooking recipe

Ingredients

2 pkg. chopped broccoli
1 stick butter
1 (8 oz.) pkg. cream cheese
1 can water chestnuts
1/2 c. Parmesan cheese
1/2 c. bread crumbs (Italian style)
1 can artichoke hearts

Preparation

Cook
broccoli\taccording to package directions.
Drain water from broccoli;
add butter and cream cheese to broccoli and heat until melted.
Add chopped water chestnuts to broccoli
mixture. Line a 1 1/2-quart casserole dish with artichoke hearts.
Pour broccoli mixture over artichoke hearts.
Sprinkle
Parmesan cheese over broccoli.
Pour bread crumbs on top of dish.
Bake at 350\u00b0 for 30 minutes.