Chocolate Covered Cherries - cooking recipe

Ingredients

1/4 c. butter, softened
1 Tbsp. milk
1/2 tsp. vanilla flavoring
2 1/2 c. sifted powdered sugar
1/8 tsp. almond flavoring
2 jars stemmed cherries

Preparation

Cream butter.
Gradually add sugar, beating well with hand mixer.
Blend in milk and flavorings.
Drain cherries really well by pressing between paper towels to remove excess juice.
Shape a small amount of mixture around each cherry.
Place on a waxed paper lined cookie sheet.
Chill 2 hours or until firm.