Irish Tony'S Italian Soup - cooking recipe

Ingredients

1 lb. sweet Italian sausage meat
3/4 c. chopped onions
1 clove garlic, minced
2 cans (14 oz.) beef broth
1 can (16 oz.) stewed tomatoes
1/2 c. white wine
1/2 tsp. sugar
1/2 tsp. each oregano, basil and marjoram, crushed
1/4 tsp. thyme, crushed
2 oz. fettuccine, linguine or spaghetti
1 pkg. (16 oz.) frozen Italian style vegetables
1 can (16 oz.) kidney beans
1 can (14 oz.) chicken broth or 2 bouillon cubes
freshly ground pepper
grated parmesan cheese

Preparation

Saute sausage, breaking up into small pieces.
Add onions and garlic and cook for 3-4 minutes.
Drain fat if necessary.
Add beef broth, tomatoes, wine, sugar, herbs.
Simmer 10 minutes.
Add vegetables and bring back to a boil.
Break pasta into 2 inch lengths and add. Simmer 10-15 minutes.
Add chicken broth if more liquid is desired.
If bouillon cubes are used, add 2 c. water. Sprinkle with pepper.
Serve with Parmesan cheese.