Ingredients
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1 c. butter
1/2 c. sugar
1/2 c. crushed potato chips
1/2 c. chopped pecans
1 tsp. vanilla
2 c. flour
Preparation
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Cream sugar and butter together.
Mix all other ingredients in large bowl.
Pour into creamed mixture.
Mix.
Roll into balls; flatten with glass bottom dropped in sugar.
Top with a pecan half.
Bake on ungreased cookie sheet at 350\u00b0 for 15 to 18 minutes.
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