Pineapple Apricot Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1/2 c. sugar
3 oz. apricot gelatin
1/2 c. cold water
3 oz. pkg. cream cheese
1 regular size Cool Whip

Preparation

Mix together pineapple, sugar and cream cheese.
Bring to a boil; stir well.
Add gelatin and water.
Refrigerate until partly set.
Add Cool Whip.
Let stand in refrigerator until set.