Pralines #2 - cooking recipe

Ingredients

3 c. packed brown sugar (1 box plus 3/4 c.)
1/4 tsp. cream of tartar
1/8 tsp. salt
2 Tbsp. oleo
1 tsp. vanilla
2 1/4 c. pecans
1 c. milk

Preparation

Cook to soft ball stage.
Cool to 220\u00b0.
Beat.
Add pecans and pour out by tablespoon onto wax paper.