Green Enchiladas - cooking recipe

Ingredients

1 lb. ground meat
1 small can pimentos
1 large onion
1/2 lb. Longhorn cheese
1/4 lb. Velveeta cheese
2 pkg. flour tortillas
green chilli peppers, chopped (small can)
2 c. milk
1/2 stick oleo
1 tsp. salt

Preparation

Fry meat and onion; season.
Grate cheese.
Warm tortillas to soften.
Take tortillas and place meat into the middle.
Sprinkle cheese on top.
Roll up and place in pan.